Native Americans (NAs) have limited access to healthy food and a high prevalence of diet-related diseases. This study will implement an agricultural and health education program in which NA residents of Osage Nation will receive a weekly share of healthy fresh produce coupled with healthy recipes and cooking materials. The program's effect on diet and health outcomes and it's cost-effectiveness will be evaluated, and study processes and findings will be broadly disseminated to support tribes in improving diet and health.
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Adult Participant Inclusion Criteria: * 18-75 years of age * Identify as Native American (index adult participant only) * Reside in Osage Nation * Plan to stay in Osage Nation in the next year * Overweight ot obesity, defined as BMI \>= 25 kg/m2, measured by research staff (index adult participant only) * Willing and able to follow study procedures Child Participant Inclusion Criteria: * 3-17 years of age * Reside in Osage Nation * Plan to stay in Osage Nation in the next year * Willing and able to follow study procedures Exclusion Criteria: * Those that are pregnant or planning to become pregnant during the study period